9
What To Sauté?
Sautéing is ideal for onions or bacon lardons, where
they become softened, browned or caramelised with heat. You
can also use the sauté setting to make croutons for your soup.
The sauté setting should only be used for a
period of 5-10 minutes. It should not be used for longer than 10
minutes.
Do not use the sauté function for raw meat with the exception
of bacon lardons and small quantities of minced meat (up to
100g), Do not use for warming liquid, sauces, fresh or tinned
tomatoes, sugar, fruit, or sugared or starchy foods.
The Sauté function is only available when the Lid (2) is
removed from the Jug (3). The Sauté function will be
deactivated when the Lid is attached.
The Benefits of Homemade Soup
Homemade soup tastes great, costs so little and is a healthy,
sustaining meal.
Scratch it!
Scratch cooking is the best way to prepare wholesome food
that the whole family loves. It gives you complete control over
the food you eat, because it involves cooking from the most
basic ingredients and helps you to avoid all the
preservatives, flavourings and other additives found in
processed foods.
Batch it!
Batch cooking is great because it allows you to cook up a
batch of wholesome food and pack it away in meal-sized
portions that can be
refrigerated or frozen, locking away all the taste and nutrients
ready to enjoy later in the week.
Don’t waste it!
In the UK we waste up to 8.3 million tonnes of food every year,
most of which could have been eaten. Whether it is cooked
chicken from Sunday lunch or a tomato tucked away at the
back of the fridge, you can always rustle-up a fantastic
homemade soup recipe using the leftover food that might
normally go to waste.
Soup nutrition
Homemade soup couldn’t be better for you, and depending on
the recipe can provide a full range of nutrients including
vitamins, minerals,
carbohydrate and fibre. Best of all, homemade soup is simply
delicious!
What Makes Your Soup Maker So Special?
Making fresh homemade soup in the comfort of your own
kitchen couldn’t be quicker when using your Soup Maker.
One jug cooking
The Sauté Function allows you to sauté your ingredients before
cooking your soup all in the same cooking Jug. A simple idea,
reducing mess and washing up.
Sautéing in the same Jug as cooking, also improves the soup
as flavours are retained.
Works in a flash!
All you have to do is prepare your ingredients, transfer them
into your Soup Maker and select smooth or chunky setting.
After sautéing, the smooth soup programme blends and gently
cooks the soup in 21 minutes. The chunky soup programme
takes just 28 minutes before it’s ready to enjoy!
Space saver
We know that space is a valuable commodity in your kitchen.
Your Soup Maker is compact with a simple design so it fits
easily on any worktop space.
A Dream To Clean 12
Your Sauté & Soup Maker is not dishwasher safe, but it is
simple and easy to clean. After use,
simply wash the Motor Housing (8) and Serrator Blade (9) with
warm water, and wipe with a sponge.
DO NOT
immerse in
water. The inside of the Soup Maker Jug (4) can also be
cleaned with warm soapy water and a sponge. If food is burned
on, allow to soak and then wipe away with a sponge. Wipe the
outside of the appliance with a soft, damp cloth, then dry.
Certain foods can burn if in contact with the base heating
element. If this happens, fill the Soup Maker with hot soapy
water and allow to soak for 15 minutes. Any burnt on food can
then easily be removed with a soft sponge cleaning pad. Do
not use a metal scouring pad as this will scratch the coating.
WARNING: The inside surface of the Jug has a durable non-
stick coating for easy cleaning. Do not use any metal utensils,
to stir or remove food from this product.
After cleaning, dry all parts thoroughly.
WARNING: DO NOT immerse the lid or jug in water, as they
contain electrical components that can be damaged by water.
Do not allow water to get onto the electrical connections. Dry
thoroughly before use.
When removing and replacing the Lid (3), be careful not to
scrape the blade on the side of the Jug (4) to prevent damage
to the non-stick coating.
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