18
Method:
1
Combine the oil and spices in a small bowl.
2
Coat the chicken with the mixture.
3
Place the chicken into one side of the Partitioned Cooking Pot.
4
Cover with the Glass Lid and cook for 3 hours on high.
Ingredients:
•
1tbsp Olive oil
•
1tsp Paprika
•
1
/
2
tsp Garlic powder
•
1
/
2
tsp Salt
•
1 1
/
2
tsp Dried thyme
•
1
/
2
tsp Dried basil
•
1
/
2
tsp Pepper
•
4 Bone-in chicken breast
quarters
For the herbed chicken
Method:
1
Combine all the ingredients together in a mixing bowl, except the
peppers and a handful of the cheddar.
2
Fill the de-seeded peppers with the mixture.
3
Place into one side of the Partitioned Cooking Pot.
4
Cover with the Glass Lid and cook for 3 hours on high.
5
After 2 1/2 hours sprinkle the remaining cheese over the peppers.
Ingredients:
•
100g Tinned red kidney beans,
drained and rinsed
•
100g Frozen sweet corn
•
200g Tinned chopped tomatoes
•
50g Salsa
•
30g Onion, chopped
•
100g Cooked rice
•
1 tsp Worcestershire sauce
•
Pinch of salt and pepper
•
200g Cheddar cheese, grated
•
4 Peppers, tops removed and
de-seeded
For the stuffed peppers
Herbed chicken with stuffed peppers
Partition Slow Cooking
Recipes - Main And Side Dish
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