17
Method:
1
Place the pears into the Partitioned Cooking Pot.
2
Pour the wine into the Partitioned Cooking Pot make sure that the
pears are sitting upright.
3
Add the remaining ingredients, cover with the Glass Lid and cook on
medium for approximately 5 hours.
4
Once cooked, remove the pears and vanilla pod and set a side.
5
Place the liquid in a pan on the hob and briskly reduce by half or until
you have a consistency of double cream.
(Bear in mind that the more you reduce the liquid, the sweeter it will
become.)
Serve with vanilla ice cream or fromage frais.
Ingredients:
•
500ml Strong red wine, Shiraz or
similar
•
6 Firm pears
•
1 Cinnamon stick
•
1 Vanilla pod
•
200ml Water
•
150g Fructose
•
1
/
2
Orange peel
Pears in red wine
Method:
1
Butter the sides of the Partitioned Cooking Pot.
2
Add all the ingredients and stir well. Cover with the Glass Lid.
3
Cook on medium for approximately 3-4 hours.
Ingredients:
•
25g Butter
•
100g Pudding rice
•
100g Sugar
•
1L Milk
•
Pinch of nutmeg
Rice pudding
Standard Slow Cooking
Recipes - Dessert
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