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Method:
1
Fry onions, garlic and pepper in a pan until soft.
2
Add minced beef and fry until lightly browned.
3
Blend together chilli powder, flour, brown sugar and tomato puree.
4
Stir in tomatoes, chilli mixture and season.
5
Transfer all ingredients to one side of the Partitioned Cooking Pot.
6
Cover with the Glass Lid and cook for 4 hours on high.
Ingredients:
•
2tbsp Vegetable oil
•
2 Large onions, chopped
•
2 Garlic cloves, crushed
•
1 Green pepper de-seeded and
chopped
•
500g Minced beef
•
400g Chopped tinned tomatoes,
•
1½tsp Chilli powder
•
1½tbsp Flour
•
1½tbsp Brown sugar
•
4tbsp Tomato puree
•
425g Tinned red kidney beans,
drained
•
Salt and freshly ground black
pepper
For the chilli
Method:
1
Wash and prick the potatoes and rub with oil and salt.
2
Wrap individually in tin foil and place in one side of the Partitioned
Cooking Pot.
3
Cover with the Glass Lid and cook for 4 hours on high.
Ingredients:
•
4 Baking potatoes
•
Olive oil
•
Sea salt
For the jacket potatoes
Chilli with jacket potatoes
Partition Slow Cooking
Recipes - Main And Side Dish
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