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Method:
1
In a hot frying pan, quickly sear the sausages on all sides in the oil.
2
Add the onion, carrots and leeks and gently saute until softened,
but not browned.
3
Stir in the flour and cook on a low heat until the oil is absorbed.
4
Slowly add the stock, and bring to the boil, stirring continuously
until thickened.
5
Stir in the chutney, worcestershire sauce and season with salt and
pepper.
6
Add the remaining ingredients and bring to a simmer.
7
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
8
Cook on medium for approximately 5-8 hours.
If the sausages contain a lot of fat, any excess can be removed
from the surface of the finished dish with kitchen paper.
Ingredients:
•
2tbsp Oil
•
750g Sausages
•
1 Large onion, finely chopped
•
3 Carrots, thinly sliced
•
2 Leeks, sliced
•
3tbsp Flour
•
400ml Beef stock
•
3tbsp Chutney
•
2tbsp Worcestershire sauce
•
Salt and pepper
Sausage pot
Method:
1
Cut pork into cubes and toss in seasoned cornflour.
2
Heat the oil in a pan and fry garlic and onion.
3
Add pork and fry until lightly seared on all sides.
4
Lower the heat and add pepper, pineapple, mushrooms and
tomatoes, leave on gentle heat whilst preparing sauce.
5
To make the sauce, mix together chicken stock, honey and soy
sauce.
6
Blend the cornflour with the pineapple juice and add to the mixture.
7
Add sauce to the pan and stir whilst bringing to the boil.
8
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
9
Cook on medium for approximately 5-8 hours.
Serve with rice and fresh green vegetables.
Ingredients:
•
550g Pork fillet
•
4tbsp Seasoned cornflour
•
4tbsp Corn oil
•
1 Large onion, chopped
•
1 Garlic clove, crushed
•
1 Green pepper, de-seeded and
chopped
•
400g Tinned pineapple chunks,
drained (reserve juice)
•
6 Mushrooms, sliced
•
4 Ripe tomatoes, quartered
For the sauce
•
600ml Chicken stock
•
4tbsp Honey
•
2tbsp Soy sauce
•
4tbsp Cornflour
•
Pineapple juice (reserved from
chunks)
Oriental honeyed pork
Standard Slow Cooking
Recipes - Meat
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