13
Method:
1
Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes.
2
Cut the kidney into bite size pieces. Coat the beef with the flour.
3
Place into a saucepan with onions, stock, wine and tomato puree.
Bring to a simmer.
4
Add the worcestershire sauce and season with salt and pepper.
5
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
6
Cook on medium for approximately 5-7 hours.
7
Add the button mushrooms one hour before serving.
This recipe can be used as a base for steak and kidney pie.
Ingredients:
•
700g Stewing steak
•
200g Kidney
•
2tbsp Plain flour
•
2 Large onions, quartered
•
600ml Beef stock
•
200ml Red wine
•
3tbsp Tomato puree
•
1
1
/
2
tsp Worcestershire sauce
•
125g Button mushrooms
•
Salt and pepper
Steak and kidney ragout
Method:
1
Fry the apple and onion in half the oil until soft. Set aside.
2
Coat the meat in seasoned flour, add to the pan with the remaining
oil and fry until lightly seared.
3
Stir in the stock and bring to a simmer.
4
Add the remaining ingredients and bring back to a simmer.
5
Transfer to the Partitioned Cooking Pot splitting evenly between the
two partitions. Cover with the Glass Lid.
6
Cook on medium for approximately 4-7 hours.
7
At the end of the cooking time, it may be necessary to thicken the
sauce.
Ingredients:
•
3tbsp Vegetable oil
•
2 Medium cooking apples,
peeled, cored and sliced
•
2 Large onions chopped
•
700g Stewing steak, cubed
•
3tsp Curry powder
•
3tbsp Plain flour
•
400ml Beef stock
•
3tbsp Mango chutney
•
75g Sultanas
•
200g Tinned tomatoes, chopped
•
2tbsp Lemon juice
•
Salt and pepper
Beef curry
Standard Slow Cooking
Recipes - Meat
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