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Method:
1
Grease one side of the Partitioned Cooking Pot with butter.
2
Cream together butter and sugar in a bowl until light and creamy.
3
Gradually mix in alternate spoonfuls of egg and flour until all is
mixed in.
4
Stir in the vanilla extract and milk until the mixture has a dropping
consistency.
5
Spoon mixture into greased side of slow cooker.
6
Cover with the Glass Lid and cook for 2 hours on high or until the
sponge is cooked through.
Ingredients:
•
125g Butter
•
100g Caster sugar
•
2 eggs, Beaten
•
200g Self raising flour
•
4tbsp Milk
•
½tsp Vanilla extract
For the sponge cake
Method:
1
Combine all ingredients and add to slow cooker.
2
Cover with the Glass Lid and cook on high for 2 hours or until the
sponge is cooked through.
Ingredients:
•
500g Frozen summer berries
•
100g Caster sugar
•
2tbsp Cornflour
For the summer berry compote
Sponge cake with summer berry compote
Partition Slow Cooking
Recipes - Desserts
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