Monoprice 27843 Скачать руководство пользователя страница 3

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Basil and Pine Nut Pesto ..................................................................................................................................................................................17

Sun-Dried Tomato Pesto ................................................................................................................................................................................ 18

Romesco Sauce ....................................................................................................................................................................................................... 18

Napolitana Sauce ................................................................................................................................................................................................... 19

Bolognaise Sauce .................................................................................................................................................................................................. 20

DESSERTS ............................................................................................................................................................................................................................ 22

Banana and Honey Ice Cream ................................................................................................................................................................... 22

Apple and Cinnamon Ice Cream ............................................................................................................................................................. 23

Mango Sorbet .......................................................................................................................................................................................................... 23

Strawberry and Chocolate Dessert Sauce ..................................................................................................................................... 24

Whipped Chantilly Cream ............................................................................................................................................................................ 24

Chocolate and Mint Mousse ...................................................................................................................................................................... 25

SMOOTHIES AND JUICES ...................................................................................................................................................................................... 26

Healthy Green Smoothie ............................................................................................................................................................................... 26

Berry and Banana Smoothie ....................................................................................................................................................................... 27

Peach and Honey Smoothie ....................................................................................................................................................................... 27

Almond and Cinnamon Milkshake ........................................................................................................................................................ 27

Apple and Watermelon Juice .................................................................................................................................................................... 28

NUT MILKS AND BUTTERS ................................................................................................................................................................................... 29

Almond Milk .............................................................................................................................................................................................................. 29

Cashew Nut Milk ................................................................................................................................................................................................... 30

Peanut Butter ........................................................................................................................................................................................................... 30

Hazelnut and Brazil Nut Butter ................................................................................................................................................................. 31

Cashew and Chocolate Spread ................................................................................................................................................................ 31

Almond and Honey Spread ......................................................................................................................................................................... 32

Содержание 27843

Страница 1: ...MONOPRICE Strata Home Pro Blender P N 27843 User s Manual ...

Страница 2: ...SE 7 OPERATION 7 PULSE MODE 8 SPECIFICATIONS 8 TECHNICAL SUPPORT 8 SAMPLE RECIPES 9 DIPS 9 Hummus 9 Avocado Dip 10 Beetroot Dip 10 Spinach Dip 11 Smoked Trout Dip 11 White Bean and Chive Dip 12 SOUPS 13 Pumpkin Soup 13 Broccoli Soup 14 Potato and Leek Soup 15 Sweet Potato Ginger and Mirrin Soup 15 Tomato Zucchini and Basil Soup 16 SAUCES 17 ...

Страница 3: ...Chocolate Dessert Sauce 24 Whipped Chantilly Cream 24 Chocolate and Mint Mousse 25 SMOOTHIES AND JUICES 26 Healthy Green Smoothie 26 Berry and Banana Smoothie 27 Peach and Honey Smoothie 27 Almond and Cinnamon Milkshake 27 Apple and Watermelon Juice 28 NUT MILKS AND BUTTERS 29 Almond Milk 29 Cashew Nut Milk 30 Peanut Butter 30 Hazelnut and Brazil Nut Butter 31 Cashew and Chocolate Spread 31 Almond...

Страница 4: ...damage Do not use if physical damage has occurred Before plugging the unit into a power outlet ensure that the outlet provides the same type and level of power required by the device This device uses a grounded power cord and requires a ground connection for safe operation Ensure that the power source has a proper ground connection Do not modify the plug or use a cheater plug to bypass the ground ...

Страница 5: ...ensuring that your ordering purchasing and delivery experience is second to none If you have any problem with your order please give us an opportunity to make it right You can contact a Monoprice Customer Service representative through the Live Chat link on our website www monoprice com during normal business hours Mon Fri 5am 7pm PT Sat Sun 9am 6pm PT or via email at support monoprice com PACKAGE...

Страница 6: ...6 PRODUCT OVERVIEW Blender Control Panel ...

Страница 7: ... surface within reach of a grounded AC power outlet 2 Place the proper food or beverage items inside the blending jug 3 If necessary add water or other liquid to a point midway between the minimum and maximum liquid level lines on the blending jug 4 Ensure that the lid is properly and firmly seated on the blending jug 5 Ensure that the blending jug is firmly seated on the base 6 Set the speed dial...

Страница 8: ... held down in the ON position SPECIFICATIONS Voltage Frequency Power Capacity Max Speed 120 VAC 60 Hz 1450 watts 2 liters 32000 rpm TECHNICAL SUPPORT Monoprice is pleased to provide free live online technical support to assist you with any questions you may have about installation setup troubleshooting or product recommendations If you ever need assistance with your new product please come online ...

Страница 9: ...nt Alternatively store them in the fridge for a quick snack that should last for 2 3 days Serve with biscuits bread corn chips or vegetable sticks Hummus 14 oz 400g can chickpeas drained and washed 2 garlic cloves 2 5 fl oz 75ml extra virgin olive oil or vegetable oil 1 5 tbsp tahini paste 2 tsp cumin ground 1 lemon small juiced Salt and pepper to taste 1 Place all the ingredients into the blender...

Страница 10: ...lender 2 Start blending on low speed then gradually increase the speed to medium 3 Once blended to a paste remove and serve Beetroot Dip 16 oz 450g can beetroot drained 9 oz 250g cream cheese softened 1 garlic clove 2 tsp extra virgin olive oil Salt and pepper to taste 1 Place the beetroot garlic clove and olive oil into the blender 2 Blend on medium speed for 5 10 seconds 3 Add the cream cheese b...

Страница 11: ... pepper to taste 1 Place all the ingredients except the spinach into the blender 2 Blend on medium speed for 5 10 seconds 3 Add the defrosted spinach 4 Pulse until the desired consistency is reached 5 Season to taste and serve Smoked Trout Dip 1 whole smoked trout with skin and bones removed 2 tbsp capers 1 tsp fresh dill 1 4 cup plain Greek yogurt 1 2 lemon juiced Salt and pepper to taste ...

Страница 12: ...Season to taste and serve White Bean and Chive Dip 14 oz 400g can cannellini beans drained and washed 2 garlic cloves 2 5 fl oz 75ml olive or vegetable oil 1 5 tbsp tahini paste 2 tsp chives chopped 1 lemon small juiced Salt and pepper to taste 1 Place all the ingredients except the chives into the blender 2 Start blending on low speed then gradually increase the speed to medium 3 Once blended to ...

Страница 13: ...is a great way to incorporate extra vegetables into your diet Now you can enjoy freshly cooked soup any day of the week Pumpkin Soup Serves 4 18 oz 500g pumpkin peeled de seeded and chopped 1 cup vegetable stock or water 1 brown onion peeled and quartered 1 2 tsp nutmeg 1 2 tsp cumin Salt and pepper to taste Cream to garnish 1 Place the onion stock or water nutmeg and cumin into the blender ...

Страница 14: ...hly chopped 1 medium potato peeled and chopped 4 cups broccoli including stems roughly chopped 2 cups vegetable stock or water 1 1 2 cups milk 1 Place the olive oil in a saucepan on medium heat 2 Place the onion and celery into the blender and chop on medium speed 3 Remove the onion and celery from the blender and soften in the pan 4 Add the onion and celery back into the blender then add the stoc...

Страница 15: ... 3 Remove the celery and leek from the blender and soften in the pan 4 Add the celery and leek back into the blender then add the stock and potatoes 5 Start blending on low speed then gradually increase the speed to maximum 6 Blend for approximately 5 minutes or until steaming 7 Stir in the cream season to taste and serve Sweet Potato Ginger and Mirrin Soup Serves 4 1 thumb sized piece of ginger 1...

Страница 16: ...wine vinegar season to taste and serve Tomato Zucchini and Basil Soup Serves 4 1 2 small red onion peeled 2 garlic cloves 2 cups vegetable stock or water 1 zucchini 4 medium tomatoes 1 2 bunch basil Extra virgin olive oil to garnish Salt and pepper to taste 1 Place the onion garlic vegetable stock zucchini and tomatoes into the blender 2 Start blending on low speed then gradually increase the spee...

Страница 17: ... bit of flavor Basil and Pine Nut Pesto 1 2 garlic clove 1 bunch basil including stems and leaves 2 tbsp toasted pine nuts 1 4 cup grated parmesan cheese Extra virgin olive oil Lemon juice to taste Salt and pepper to taste 1 Place the garlic basil pine nuts parmesan cheese and small amount of olive oil into the blender 2 Blend on low speed until all ingredients are well chopped ...

Страница 18: ...d parmesan cheese Extra virgin olive oil Salt and pepper to taste 1 Place the tomatoes pine nuts garlic parmesan cheese and a small amount of olive oil into the blender 2 Start blending on low speed then gradually increase the speed and add more olive oil until the desired consistency is reached You may need to turn the blender off and unplug it from the power outlet then scrape down the sides 3 C...

Страница 19: ...e all the ingredients into the blender 7 Start blending on low speed then gradually increase the speed and add more olive oil until the desired consistency is reached You may need to turn the blender off and unplug it from the power outlet then scrape down the sides 8 Season to taste and serve immediately or store in the fridge in an air tight container for 2 3 days Tip This recipe is great with b...

Страница 20: ...aucepan and simmer for 10 15 minutes stirring regularly Simmering for longer will break down the tomato and enhance the flavor 7 Season to taste 8 Stir in pasta and serve with parmesan cheese Bolognaise Sauce 1 medium brown onion peeled and quartered 2 garlic cloves 2 tbsp extra virgin olive oil 2 14 oz 400g cans of diced tomatoes 18 oz 500g lean beef veal or pork cubed or ground 8 5 fl oz 250ml b...

Страница 21: ...mes or until ground Skip this step if using pre ground meat 5 Add the tomatoes and herbs to the blender 6 Blend on medium speed for 10 15 seconds or until smooth 7 Place the ground meat tomato and herb mixture in the saucepan and simmer for 20 30 minutes stirring regularly 8 Season to taste and serve with pasta and parmesan cheese Alternatively use the sauce for making other dishes such as lasagna...

Страница 22: ...m highlight the versatility and power of your blender Banana and Honey Ice Cream Serves 6 2 bananas peeled roughly chopped and frozen 2 tbsp honey 6 fl oz 175ml milk 1 1 2 cups ice cubes 1 Place all the ingredients into the blender 2 Start blending on low speed then gradually increase the speed to maximum Do not over blend or the ice cream will start to melt 3 Serve immediately ...

Страница 23: ...ually increase the speed to maximum Do not over blend or the ice cream will start to melt 3 Serve immediately Mango Sorbet Serves 4 1 2 cup sugar 1 2 cup water 4 large mangoes peeled de seeded and frozen 1 Place the sugar and water in a small saucepan over low heat until the sugar is dissolved 2 Increase the heat to high and bring to a boil 3 Cook without stirring for 5 minutes 4 Cool the mixture ...

Страница 24: ...Place the strawberries water sugar and cocoa into the blender 2 Start blending on low speed then gradually increase the speed to maximum until all ingredients are well blended 3 Add the blended mixture and the dark chocolate to a saucepan on low heat until the chocolate is melted 4 Serve immediately or store in the refrigerator in an air tight container Reheat to serve from the fridge Whipped Chan...

Страница 25: ...m into a saucepan or bain marie and melt on low heat stirring regularly 2 Allow to cool slightly 3 Place the thickened cream and sugar into the blender 4 Start blending on low speed then gradually increasing the speed to maximum and blend for 5 10 seconds or until the desired consistency is reached Do not over blend 5 Break up the mint flavored chocolate bar and add it to the cream 6 Start blendin...

Страница 26: ...les to your diet Healthy Green Smoothie 1 cup water 3 4 cup kale with the ribs and stems removed 1 stalk celery 1 banana 1 apple cored and quartered 1 2 cup ice 1 2 lemon juiced 1 Place all the ingredients into the blender 2 Start blending on low speed then increase the speed to maximum until well combined 3 Serve and enjoy ...

Страница 27: ...um until well combined Add extra milk if the consistency is too thick 3 Serve and enjoy Peach and Honey Smoothie 1 peach sliced and frozen 1 2 banana 1 tbsp honey 1 cup milk 1 2 cup ice 1 Place all the ingredients into the blender 2 Start blending on low speed then increase the speed to maximum until well combined 3 Serve and enjoy Almond and Cinnamon Milkshake 1 1 2 cups almond milk 1 tsp vanilla...

Страница 28: ... maximum until well combined 3 Serve and enjoy Apple and Watermelon Juice 1 cup watermelon de seeded 1 apple cored and quartered 1 2 cup ice 1 Place the ingredients into the blender in the order listed above 2 Start blending on low speed then gradually increase the speed to maximum until well combined 3 Serve and enjoy ...

Страница 29: ...icious homemade version of your favorites that everyone will love Almond Milk 1 cup almonds Water for soaking the nuts 3 cups water 1 2 tsp vanilla extract optional 1 Bring a small pot of water to a boil 2 Place the almonds in the boiling water and allow to boil for exactly 1 minute 3 Drain the water from the nuts and rinse with cold water 4 Using your fingers gently squeeze the almonds to loosen ...

Страница 30: ...vernight 2 Drain the water from the nuts 3 Place all the ingredients into the blender 4 Start blending on low speed then gradually increase the speed to maximum until well blended 5 Strain the milk 6 Serve immediately or store in the refrigerator in an air tight container for 2 3 days Peanut Butter 3 cups peanuts 2 tbsp vegetable oil 1 Place all the ingredients into the blender 2 Start blending on...

Страница 31: ...air tight container at room temperature Cashew and Chocolate Spread 2 cups unsalted cashews 2 tbsp vegetable oil 1 cup pure icing sugar 1 3 cup cocoa powder 1 tsp vanilla extract Pinch of salt 1 Place the cashews and oil into the blender 2 Start blending on low speed then gradually increase the speed until a coarse paste forms 3 Add the remaining ingredients and continue to blend until a smooth pa...

Страница 32: ...cups almonds 1 2 cup honey 1 4 cup vegetable oil 1 Place all the ingredients into the blender 2 Start blending on low speed then gradually increase the speed until a paste forms 3 Store in an air tight container at room temperature ...

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