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NUT MILKS AND BUTTERS
Nut milks are a healthy alternative to cow's milk for vegans or those with food allergies.
Making your own at home ensures that you can control the amount of sugar and flavorings
that are added to your diet. Nut butters and spreads are a delicious, homemade version of
your favorites that everyone will love.
Almond Milk
1 cup almonds
Water for soaking the nuts
3 cups water
1/2 tsp vanilla extract (optional)
1.
Bring a small pot of water to a boil.
2.
Place the almonds in the boiling water and allow to boil for exactly 1 minute.
3.
Drain the water from the nuts and rinse with cold water.
4.
Using your fingers, gently squeeze the almonds to loosen and remove the skins.
5.
Place all the ingredients into the blender.
