20
Salt and pepper, to taste
1.
Place the onion and garlic into the blender.
2.
Blend on medium speed for 5-10 seconds or until roughly chopped.
3.
Add the chopped onion and garlic mixture to a saucepan on medium heat and
soften.
4.
Place the tomatoes and herbs into the blender.
5.
Blend on medium speed for 10-15 seconds or until smooth.
6.
Add the tomato and herb mixture to the saucepan and simmer for 10-15 minutes,
stirring regularly. Simmering for longer will break down the tomato and enhance the
flavor.
7.
Season to taste.
8.
Stir in pasta and serve with parmesan cheese.
Bolognaise Sauce
1 medium brown onion, peeled and quartered
2 garlic cloves
2 tbsp extra virgin olive oil
2 14 oz. (400g) cans of diced tomatoes
18 oz. (500g) lean beef, veal, or pork, cubed or ground
8.5 fl. oz. (250ml) beef stock or water
Handful of fresh herbs, such as thyme, oregano, and basil, or 1 tbsp mixed dried
herbs
Salt and pepper, to taste
1.
Place the onion and garlic into the blender.
