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Apple and Cinnamon Ice Cream
Serves 4
1 banana, peeled, roughly chopped, and frozen
1 tsp cinnamon
3 apples, peeled, quartered, and de-seeded
1 tsp vanilla extract
1 cup milk
4 cups ice cubes
1.
Place all the ingredients into the blender.
2.
Start blending on low speed, then gradually increase the speed to maximum. Do not
over-blend or the ice cream will start to melt.
3.
Serve immediately.
Mango Sorbet
Serves 4
1/2 cup sugar
1/2 cup water
4 large mangoes, peeled, de-seeded, and frozen
1.
Place the sugar and water in a small saucepan over low heat until the sugar is
dissolved.
2.
Increase the heat to high and bring to a boil.
3.
Cook without stirring for 5 minutes.
4.
Cool the mixture overnight in the refrigerator.
5.
Place all the ingredients into the blender.