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Up to the
full-level mark
Making Ice
Use the control panel for the following operations.
To stop ice making
To use the ice making compartment as a refrigerator
To make ice quickly
1
Select or on the control panel.
3
Remove the water tank. Remove the water
supply port cap and
fill the tank with water.
4
Replace the water tank holding it level.
Approximately time for making one set of ice (7-8 pieces)
Clear ice is made slowly to increase the clarity of the ice cube.
2
50-80 minutes
Quick ice
making mode
5-8 hours
Crystal Ice
making mode
90-120 minutes
Regular Ice
making mode
About Crystal Ice
Ice making time
Ice shapes
Short Notes
for Users
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Initial setting of the ice making compartment at
delivery is .
Check the amount of water remaining
in the water tank.
Open the door to the refrigerator compartment
and check the level from above the tank.
There may be white sediment (white crystal) or bubbles
inside the ice cube.
In cases below, may cause clear ice into such white
sediment ice.
• When shifting from “Regular ice making mode” to
“Crystal ice making mode.” (Initial is set to “ ”)
• Ice made of water containing much mineral. (This
white sediment is a crystal of mineral ingredients,
which is not harmful.)
• When surrounding temperature, status of use have
changed.
• When pieces of ice are stored long time in the ice
storage bin. (Frost will cover the ice. If it is put into
water, the frost will dissolve.)
When you want to maintenance the clarity of the
ice or the ice making time operation
Tipping the tank will cause water spillage.
If the water tank does not fit properly in place,
ice will not be made. In addition, it can cause the
water tank to freeze. Check that there is no
foreign material in the tank holder or water
supply pipe.
Ice made of water containing much mineral such as mineral
water might cause white sediment (white crystal). When the ice
melts into water, it may appear fibrous. This white sediment is a
crystal of mineral ingredients, which is not harmful.
The V-LED lamp comes on in the following condition:
• When the door of the refrigerator compartment or ice making
compartment is kept open (However, the lamp goes out when
the door is kept open for 5 minutes.)
• Before and after feeding water into the ice tray.
To cool the Ice Making compartment, set the target temperature
between -30˚C to -20˚C when Quick ice making.
The time required for making ice might be longer according to
the frequency of closing and opening the door, the temperature
around the refrigerator, and the amount and temperature of the
water added to the tank.
The ice is such a shape as irregular and
flat trapezium or rhombus.
The size of ice made for one time may
vary with the water amount in the water
tank.
One batch of ice is 7-8 pieces.
If the water tank is filled above the full-
level mark, the water channels in the ice
tray will freeze, causing 2-3 pieces of ice
to stick together and bumpy ice.
If some pieces of ice stored long time,
they will be stuck or become smaller.
(This phenomenon is called
“sublimation”.)
The quickly made ice may be cracked or
split due to fast freezing.
Ice making time can increase depending on the
surrounding temperature, the status of usage, and type
of water.
Please decrease the number of times the door is opened
when making clear ice.
Using Compar
tments
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