Hobs - use
Choice of suitable pans
Attention to correct choice and use of
pans
– will help you obtain the best cooking
result most economically,
– and generally avoid food boiling
over and sticking.
Pan bases
For maximum economy of electricity
when cooking or frying, only use pans
with a flat or very slightly concave
base. When hot the pan will rest evenly
on the hob. Modern saucepans for elec-
tric cookers are the most suitable and
efficient for use on ceramic cooking
zones.
Size of pan
The diameter of the saucepan or frying
pan should be very slightly larger than
that of the cooking zone.
Pan lids
Cooking with the lid on the pan retains
the heat.
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