Packing
^
Freeze food in portions.
Suitable packing materials
: plastic film
– freezer bags (polyethylene)
– aluminum foil
– freezer containers.
Unsuitable packing materials:
: packing paper
– parchment paper
– cellophane
– garbage bags
– plastic shopping bags.
^
Expel as much air as possible from
the package before sealing.
^
Close the package tightly with
– rubber bands
– plastic clips
– string or bag ties
– freezer tape.
Polyethylene freezer bags can also
be sealed with home sealing kits.
^
Label the package with the contents
and the date of freezing.
24 h before freezing
^
When freezing more than 2 kg of
fresh food, switch on Super Freeze
ª
24 h before (see "Using Super
Freeze").
This will protect the food that is
already in the freezer with an added
boost of cold.
Placing food in the freezer
When freezing, ensure that already
frozen food does not come into
contact with fresh food being frozen
so that the frozen food does not start
to thaw.
^
When placing items in the freezer,
ensure that the packaging and
containers are dry to prevent them
from sticking together when frozen.
Freezing and Storing Food
38
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