Miele KFN 9855 iDE, Инструкции по эксплуатации и монтажу

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Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity within a 24-hour period is
listed on the data plate as "Freezing
capacity ...kg/24 h".
The maximum freezing capacity
specified on the data plate was
determined according to DIN EN ISO
15502.
Freezing fresh food
Fresh food should be frozen as quickly
as possible so that the nutritional value
of the food, its vitamin content,
appearance and flavour are
maintained.
The longer it takes to freeze the food,
the more water migrates from its cells to
the space in between. The cells shrink.
Later, when the food is thawed, only a
portion of this liquid is reabsorbed by
the cells.
This means that the food loses a lot of
its moisture. You can recognize this by
the large pool of water that collects
around the defrosted food.
If food is frozen quickly, there is less
time for the cells to lose moisture, so
they shrink less.
Also, because a smaller amount of
moisture is lost, it is easier for the food
to reabsorb it during the thawing
process. Very little water collects
around the defrosted food.
Freezing and Storing Food
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