Interior and accessories
^
Clean the appliance regularly (at
least once a month).
Clean up any spills, stains or food
immediately. Do not allow them to
dry and stick to the appliance.
Use lukewarm water with a little dish
soap to clean the appliance.
The following parts are
dishwasher-safe:
– Butter dish, egg trays, ice cube tray
(depending on the model)
– Bottle shelf and door shelf on the
inside of the door
– Butter and cheese compartment
The maximum temperature of the
dishwashing program selected must
not exceed 55°C (131°F).
Contact with natural dyes from
carrots, tomatoes and ketchup in the
dishwasher may discolour the
plastic parts.
This discolouring does not affect the
stability of the parts.
^
Clean the shelves and drawers inside
the appliance by hand; these parts
are
not
dishwasher safe.
^
Clean the condensate channel and
drain duct frequently using a cotton
swab or other similar object so that
condensate can drain unhindered.
^
After cleaning, wipe down the interior
and accessories with a clean wet
cloth, then dry with a soft cloth.
Leave the doors open for a short
while to air out the appliance.
Appliance doors, side walls
Remove any soiling on the
appliance doors or side walls imme-
diately.
Otherwise, it may become
impossible to remove and can
cause an alteration or discolouration
of the surfaces.
The outer surfaces of the appliance
are susceptible to scratching.
Contact with unsuitable cleaning
agents can alter or discolour the
outer surfaces.
^
Clean the surfaces with a clean
sponge cloth, liquid dish soap and
warm water.
You can also use a clean, damp
microfibre cloth without any cleaning
product.
^
After cleaning, wipe down with a
clean wet cloth, then dry with a soft
cloth.
Cleaning
36
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