Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional heat
A
or Intensive
baking
o
. Do not place a dish, tin,
baking tray or grill pan on the floor of
the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven. Otherwise the bottom heat will be
blocked causing permanent damage to
the floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Special note for the BML 5.64-2 UT
and BML 8664-2 UT:
When opening and closing the lift-up
door make sure you hold it by the
handle only. Failure to do so could
result in injury.
Do not close the lift-up door when using
the microwave function.
General notes
Never leave the appliance
unattended when cooking with oil
or fats as these are a fire hazard if
overheated.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to recipe and the shape and
size of cooking container. Some foods
may contain micro organisms which are
only destroyed by thorough cooking,
therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures over 70 °C for
at least 10 minutes). If in doubt select a
longer cooking or re-heating time.
It is essential to ensure that food has
been evenly and sufficiently heated and
to check that it is thoroughly cooked.
This can be achieved by stirring and/or
turning the food during cooking.
Warning and Safety instructions
15
Содержание Imperial B 5.64-2 UT
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