Miele Imperial B 5.64-2 UT, Руководство по эксплуатации и установке

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Once you have entered both an oven
and core temperature
– the oven will start heating up.
– the
actual core temperature
will
then appear in the oven display, N.B.
The lowest temperature that can be
displayed is 20°C, so this will also be
shown until the roast probe registers
a temperature higher than 20°C.
As soon as the core temperature
selected has been reached
– an audible tone sounds for approx.
3 seconds.
– the
e
symbol and the core
temperature will flash in the display.
– the cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the flashing
symbol can be cancelled by turning the
function selector to the "0" position.
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This
reminder
continues for up to an hour.
Important notes:
The clock / timer function can be used
to delay the start of the cooking
process.
To do this enter the required
temperatures and then call up the
f
symbol in the clock / timer display and
set the required start time.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first rising and then
sinking.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by
temperature using the probe is similar
to that when cooking by time.
Roasting with the Roast Probe
48