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Roastamatic
Temperature
Roast Probe
Temperature °C
Meat
Oven
Temperature
Rare
Medium
Well Done
Time
Beef
180 °C
60 – 65
65 – 75
75 – 80
20 minutes per
450g/1lb plus
25 minutes
Pork
185 °C
–
–
80 – 85
30 minutes per
450g/1lb plus
35 minutes
Lamb
180 °C
–
–
75 – 80
25 minutes per
450g/1lb plus
30 minutes
Veal
180 °C
–
–
72 – 80
35 minutes per
450g/1lb plus
30 minutes
Chicken
180 °C
–
–
–
20 minutes per
450g/1lb plus
20 minutes
Turkey
160 °C
–
–
–
20 minutes per
450g/1lb plus
20 minutes
Duck
190 °C
–
–
–
1hour – 1hour
30 minutes
– 2.25lb = 1kg
– If cooking a stuffed joint, allow an extra 10 minutes per 450/1lb
– If covering with foil allow an extra 25 – 30 minutes
– Use the middle shelf position
Roasting chart
49
Содержание Imperial B 5.64-2 UT
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