Tips on baking
Place
rectangular tins
in the oven as
shown in the illustration.
Small items of deep frozen food, such
as oven chips or potato croquettes can
be cooked on the baking tray or in the
grill pan. However, larger deep-frozen
products such as pizzas should be
placed on baking paper directly on the
wire rack.
Placing them on the baking tray or in
the grill pan can cause the metal to
distort. This distortion would then
increase with each subsequent use.
When baking cakes with
fresh fruit
toppings
and
tall sponge cakes
place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
When baking anything with
a high salt
content
(such as pretzels) they must
be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
See the Baking Chart and the
Cookbook supplied with this oven
for suggestions of temperatures,
runner heights and times.
For even browning
Do not select a higher temperature
than that advised. It is best to select
a
middle temperature
. Increasing
the temperature may reduce the
baking time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Use a wire rack for Conventional heat
and a baking tray for Fan heat and
Intensive baking. The sloping edge
of the tray should be placed nearest
the door opening.
– Select the
runner height
according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
When using the oven always remove
all accessories, trays and wire racks
which are not required. This will help
you get the best results and keeps
cleaning of trays to a minimum.
Baking
41
Содержание Imperial B 5.64-2 UT
Страница 76: ...Connection diagram N B In the UK this appliance is supplied single phase only Electrical connection UK 76 ...
Страница 81: ...81 ...
Страница 82: ...82 ...
Страница 83: ...83 ...