Miele Imperial B 5.64-2 UT, Руководство по эксплуатации и установке

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Using the roast probe enables the
roasting process to be monitored
simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core
temperature is reached, the oven
heating is automatically switched off.
Use the Roastamatic setting
p
for
roasting with the roast probe.
Ensure that the roasting filter is fitted on
the back wall of the oven when roasting
on the rack or in an open dish.
Using the roast probe
When using the roast probe, it is
important to follow the steps below in
the order they are given.
A
Prepare the meat in the usual way.
B
Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
Please note:
You can place the meat in a pot or on
the roasting set-up (rack/grill pan with
anti-splash insert).
Roasting bags or aluminium foil may
also be used, but only when left open at
the ends. Insert the probe through the
foil or bag into the centre of the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
Roasting with the Roast Probe
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