Miele HR 1954-2, Руководство по эксплуатации

Страница: 98 / 132

Slow Roasting
98
Using “Slow Roasting” special
mode
Use the glass tray with the wire oven
rack placed on top of it.

Select Special Modes

.
 Select
Slow Roasting
.
 Set the temperature.

Set the core temperature.

Follow the instructions in the display.
Let the wire oven rack with glass tray
preheat in the oven.

While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burning!
When the oven is hot use pot holders
to insert, remove, or turn food, as
well as when adjusting the oven
shelves, etc.
 Once
Use the roast probe
appears in
the display, place the seared meat on
the rack and insert the roast probe so
that the metal tip is fully in the center
of the meat.
For more information, see “Roast -
Roast probe”.

Danger of burning!
The broiling element is hot.
 Insert the plug of the roast probe into
the socket until you feel it engage.

Close the door.
When the program is completed
Program Finished will appear in the
display and the buzzer will sound if it
has been turned on (see “Settings –
Volume – Buzzer tone”).
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.