Miele HR 1954-2, Руководство по эксплуатации

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Microwave: Defrosting/Reheating/Cooking
102
Always observe the USDA guidelines for food safety.
Oven
mode
 /  Suitable for:
Defrost  1 Very delicate foods such as cream,
butter, filled sponge cakes, cheese
1 All other types of food
Reheat  4 Food for infants and children
5 All types of food; frozen meals that do
not need browning
6
7 Drinks
Cooking  6
Heating-up
Casseroles, puddings, frozen foods that
do not need browning
4
Continued
cooking
2
Simmering
Select a “Microwave Combi” mode if you want to shorten
cooking durations and have a crisp finish to the dish.

3 +
320-355°F
(160–180 °C)
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.

3 +
300-340°F
(150–170 °C)
Ready-meals which need to be
browned, e.g., gratins

Microwave / Microwave power level /

Combi Auto Roast /

Combi Bake /

Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.