Miele HR 1954-2, Руководство по эксплуатации

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IMPORTANT SAFETY INSTRUCTIONS
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It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
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A build-up of heat can cause damage to the enamel on the floor
of the oven.
When using Surround
 , Bake  , Intensive  or Convection
Bake  , do not line the floor of the oven with anything, e.g.,
aluminum foil or protective liners. Do not place any pans or trays
directly on the oven floor.
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The door can support a maximum weight of 17.5 lbs (8 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
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When heating food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food. The temperature of the
container is not an indication of the temperature of the food or liquid
in it.
Check the food for the desired temperature after removing it.
This is
particularly important when preparing food for babies. Shake or
stir baby milk and food thoroughly after heating, and try it for
temperature to ensure that it will not scald the baby.
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The Speed Oven is not suitable for cleaning or disinfecting items.
Items can get extremely hot and there is a danger of burning when
the item is removed from the appliance.
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Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and nipple must be
removed.
Otherwise pressure will build up which can cause the bottle or
container to explode. Risk of injury.