Miele HR 1954-2, Руководство по эксплуатации

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Roast
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Roast Probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
How the roast probe works
The metal tip of the roast probe must
be fully inserted into the centre of the
food all the way to the handle. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and “Slow cooking” for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the roast probe.
When to use the roast probe
Some MasterChef programs and
Special modes will prompt you to use
the roast probe.
You can also use it with your own
Favorite programs and with the
following functions:
– Auto Roast 
– Convection Bake / Convection Roast

– Surround / Surround Roast

– Convection Broil 
– Microwave

– Combi Auto Roast 
– Combi Bake

– Combi Broil
