Miele HR 1954-2, Руководство по эксплуатации

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Solo modes
74
Turning on and off automatically
We recommend having the oven turn
on and turn off automatically when
roasting. When baking, the oven
should not be set to start a long time
off. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
Example: It is 11:30 a.m. Your food
takes 30 minutes to cook and needs to
be ready at 12:30 p.m.

Select Change .
 Select
Additional Settings
.
 In the Duration field, set 0:30 h.

In the Ready at field, set 12:30.

Confirm with OK .
Start at
is calculated automatically.
Start
at 12:00 appears in the display.
The oven will turn on automatically at
this time.
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase on the
display until the required temperature is
reached.
Once this temperature is reached, the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tone”).
After the preheating phase the
remaining duration (time left) will appear
in the display.
You can follow the duration counting
down on the display. The last minute
counts down in seconds.
At the end of the cooking process the
buzzer will sound if it has been turned
on (see “Settings – Volume – Buzzer
tones”).
The oven heating and lighting will turn
off.
Program Finished appears.
You have the option to save the
program as a Favorite (see “Favorites”)
or to increase the cooking duration
using
Change .
During the cooling phase the cooling
fan will continue to run.