Miele HR 1954-2, Руководство по эксплуатации

Страница: 99 / 132

Slow Roasting
99
Adjusting the Slow Roasting
temperature manually
Use the glass tray with the wire oven
rack placed on top of it.
Do not use the Rapid PreHeat
function to preheat the oven.

Place the glass tray with a rack on
shelf level 1.
 Select Operating Modes  .

Select Surround mode

and a
temperature of 265°F/130°C.
 Turn off the Rapid PreHeat function
by selecting
Change – Additional
Settings – Rapid PreHeat – Off .
 Preheat the oven with the glass tray
and the rack inside for approx.
15 minutes.

While the oven is preheating, sear the
meat on all sides on the cooktop.

Danger of burning!
When the oven is hot use pot holders
to insert, remove, or turn food, as
well as when adjusting the oven
shelves, etc.

Place the seared meat on the wire
oven rack.

Select Change .

Reduce the temperature to
210°F/100°C.

Continue cooking until the end of the
cooking time.
You can set the cooking process to
finish automatically (see “Modes
without microwave power – Setting
the duration”).