Contents
5
............................................................................................. 101
Unsuitable cleaning agents ................................................................................. 101
Removing normal soiling ..................................................................................... 102
Removing stubborn soiling (excluding the FlexiClip telescopic runners) ............ 103
Pyrolytic programme cleaning............................................................................. 104
Descale................................................................................................................ 107
Removing the door.............................................................................................. 111
Dismantling the door ........................................................................................... 112
Fitting the door .................................................................................................... 116
Removing the shelf runners with FlexiClip telescopic runners............................ 117
Lowering the top heat/grill element..................................................................... 118
...................................................................................... 119
Installation in a tall or base unit...................................................................... 126
Side view ........................................................................................................ 127
Connections and ventilation........................................................................... 128
Installing the oven ............................................................................................... 129
Electrical connection ........................................................................................... 130
Creamed mixture................................................................................................. 131
Rubbed in mixture ............................................................................................... 132
Yeast dough ........................................................................................................ 133
Quark dough........................................................................................................ 134
Whisked mixture.................................................................................................. 134
Choux pastry, puff pastry, meringue................................................................... 135
Savoury snacks ................................................................................................... 136
Beef ..................................................................................................................... 137
Veal...................................................................................................................... 138
Pork ..................................................................................................................... 139
Lamb, game ........................................................................................................ 140
Poultry, fish.......................................................................................................... 141
..................................................................................... 142
Содержание H 7860 BPX
Страница 127: ...Installation I N S T A L L A T I O N 127 Side view ...
Страница 144: ...M Nr 11 193 980 01 en AU NZ H 7860 BPX ...