Cooking charts
139
Pork
Food
(accessories)
[°C]
[min.]
[°C]
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
160–170
2
130–140
5
80–90
170–180
2
130–140
5
80–90
Pork roast with crackling,
approx. 2 kg (oven dish)
180–190
2
130–150
6,7,8
80–90
190–200
2
130–150
7.8
80–90
Fillet of pork, approx. 350 g
1
2
90–100
–
2
70–90
60–75
Ham roast, approx. 1.5 kg
(oven dish with lid)
160–170
–
2
130–160
9
80–90
Gammon joint, approx. 1 kg
(universal tray)
150–160
2
50–60
6
75–80
Gammon joint, approx. 1 kg
1
2
95–105
–
2
140–160
75–80
Meat loaf, approx. 1 kg
(universal tray)
170–180
2
60–70
7
80–85
190–200
2
70–80
7
80–85
Bacon
1
3
300
4
–
4
3–5
--
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto Roast,
Conventional Heat,
Eco Fan Heat,
Moisture
Plus + Fan Plus,
Special application - Low temperature cooking,
Full Grill,
On,
–
Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Switch on the Crisp function.
Depending on the amount, you can also use the Economy Grill
function.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
6
After the heating-up phase, release a burst of steam 3 times manually throughout the
cooking programme.
7
Add approx. 0.5 l of liquid halfway through roasting.
8
Switch on the Crisp function 60 minutes into the cooking process.
9
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
10
Turn the food halfway through roasting.
Содержание H 7860 BPX
Страница 127: ...Installation I N S T A L L A T I O N 127 Side view ...
Страница 144: ...M Nr 11 193 980 01 en AU NZ H 7860 BPX ...
