Miele H 6160 BP, Инструкции по эксплуатации и монтажу

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Recipes
174
Spanish garlic rabbit
Preparation time: approx. 130 minutes
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
5 tbsp olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g black olives, sliced
Accessories
Gourmet oven dish
Method
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery,
onions and tomatoes (1 cm pieces).
Place the meat in a Gourmet oven dish
and sear in olive oil on the hob. Add the
tomatoes, celery, onions and garlic and
fry gently for approx. 5 minutes.
Deglaze with the white wine and add
the chicken stock, thyme, bay leaves
and sliced olives. Place in the oven and
cook uncovered.
Remove the meat, sieve the sauce into
a pan and simmer. Thicken with a little
cornflour mixed in water if necessary.
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 2
Temperature: 150–160 °C
Amount of water: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2rd burst of steam:
after another 20 minutes
Duration: 70–80 minutes
Tip
This Spanish recipe is usually served
with flat bread and a seasonal salad.