Miele H 6160 BP, Инструкции по эксплуатации и монтажу

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Contents
5
Installing the oven ............................................................................................. 121
Recipes ............................................................................................................... 122
Bake-off products ............................................................................................... 123
White bread ......................................................................................................... 125
Flat bread ............................................................................................................ 126
Herb bread .......................................................................................................... 127
Olive bread .......................................................................................................... 128
Sesame cheese rolls ........................................................................................... 129
Rye bread ............................................................................................................ 130
Mixed grain bread................................................................................................ 131
Multigrain bread .................................................................................................. 132
Yeast rolls ............................................................................................................ 133
Seeded rolls......................................................................................................... 134
Italian Mozzarella bread....................................................................................... 135
Sunday rolls......................................................................................................... 136
Buttermilk bread .................................................................................................. 137
Chocolate breakfast rolls..................................................................................... 138
Onion flat bread................................................................................................... 139
Quark rolls ........................................................................................................... 140
Buttermilk loaf ..................................................................................................... 141
Malted pumpkin seed rolls .................................................................................. 142
Yeast dough men ................................................................................................ 143
Yeast pretzels ...................................................................................................... 144
Bacon or herb baguettes..................................................................................... 145
Ham and cheese rolls.......................................................................................... 146
Apricot loaf .......................................................................................................... 147
Butter cake .......................................................................................................... 148
Pine nut and almond cake................................................................................... 149
Plaited walnut loaf ............................................................................................... 150
Cinnamon and macadamia ring .......................................................................... 151
Sea bream in a herb sauce.................................................................................. 152
Savoy cabbage and salmon gratin...................................................................... 153
Stuffed salmon trout............................................................................................ 154
Pollock, Viennese style........................................................................................ 155
Salmon and spinach pasta bake ......................................................................... 156
Salmon fillet in a Muscadet sauce ...................................................................... 157
Pollock delicioso ................................................................................................. 158
Trout stuffed with mushrooms............................................................................. 159
Pikeperch with herbs........................................................................................... 160
Sweet and sour chicken ..................................................................................... 161
Herby chicken fillets ............................................................................................ 162
Marinated chicken thighs .................................................................................... 163