Miele H 6160 BP, Инструкции по эксплуатации и монтажу, Страница: 77 / 196

Roasting
77
Lamb, game
Food 

[°C]


[min]

5)
[°C]
Leg of lamb, approx. 1.5 kg
/
170–180 2
90–110
3)
75–80 
1)
170–180 2
90–110
4)

180–190 2
90–110
3)
Saddle of lamb, approx. 1.5 kg
/
220–230
2)
2
40–60
4)
70–75

1)
220–230
2)
2 40–60

230–240
2)
3
40–60
4)
Venison, approx. 1 kg
/
200–210 2
80–100
3)
80–90
 200–210 2
80–100
3)
 Function /  Temperature /  Shelf level /  Duration /  Core temperature

Fan plus /

Auto roast /

Moisture plus /

Conventional heat
1) If using Moisture plus

, once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe you can use the core temperature shown.