Miele H 6160 BP, Инструкции по эксплуатации и монтажу, Страница: 78 / 196

Roasting
78
Poultry, fish
Food 

[°C]


[min]

3)
[°C]
Poultry, 0.8–1 kg
/
180–190 2 60–70
85–90

190–200 2 60–70
Poultry, approx. 2 kg
/
180–190 2 100–120
85–95

190–200 3 100–120
Poultry, stuffed, approx. 2 kg
/
180–190 2 110–130
85–95

190–200 3 110–130
Poultry, approx. 4 kg
/
160–170 2
120–160
2)
85–90
 180–190 2
120–160
2)
Fish, whole, approx. 1.5 kg
/ 160–170 2 45–55
75–80

1)
160–170 2 45–55

180–190 2 45–55
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan plus /  Auto roast /  Moisture plus /  Conventional heat
1) If using Moisture plus  , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe you can use the core temperature shown.