Operation: M Chef functions
74
Using the Crisp function (moisture
reduction)
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
“Crisp function” can be used with any
function and has to be activated
separately for each cooking
programme. For the best results,
activate it at the beginning of the
cooking process.
Select
Change
.
Select
Open further settings
.
Select
Crisp function
.
On
will appear in the
Crisp function
field.
Confirm with
OK
.
Moisture reduction is now activated.
Changing the oven function
You can change the oven function
during operation.
Select
Change
.
Select
Open further settings
.
Select
Change function
.
Select the function you want.
The new function appears in the display
with its relevant values.
Reset the temperature, Gourmet
Units, intensity and duration if
necessary.
Confirm with
OK
.
The function has been changed.
Содержание DO 7860
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