Roasting
103
Temperature
– M Chef functions
The food is cooked from the inside
by electro-magnetic waves and at
the same time browned on the
outside by the heating elements.
Cooking durations are shorter this
way than with conventional
functions. The set temperature is
higher in order to achieve the level of
browning required in the shorter time.
– Conventional functions
Where a range of temperatures is
given, you should generally select the
lower one.
If higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan Plus
,
Moisture Plus
or Auto Roast
select a temperature approx. 20 °C
lower than for Conventional
Heat
.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heating
Pre-heating is generally only required
when roasting beef sirloin joints and
fillets.
Roasting duration
The roasting time can be determined by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
– Beef/Venison: 15–18 min./cm
– Pork/Veal/Lamb: 12–15 min./cm
– Sirloin joints/Fillets: 8–10 min./cm
Check if the meat is cooked after the
shortest time quoted.
Cooking durations with M Chef
functions are shorter than with
conventional functions.
Use the Dialog oven cookbook for
guidance.
Shelf level
As a general rule, use shelf level 1.
Содержание DO 7860
Страница 140: ...Installation I N S T A L L A T I O N 140 Side view ...
Страница 156: ...M Nr 11 209 040 01 en AU NZ DO 7860 ...
