Miele DO 7860, Инструкции по эксплуатации и монтажу

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Baking
100
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”).
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only necessary when
baking:
– lye mixtures
Anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks) can damage
the PerfectClean surface.
– meringues or sponges with a high
egg white content
These are more likely to stick.
– frozen food cooked on the rack.
Temperature

– M Chef functions
The food is cooked from the inside
by electro-magnetic waves and at
the same time browned on the
outside by the heating elements.
Cooking durations are shorter this
way than with conventional
functions. The set temperature is
higher in order to achieve the level of
browning required in the shorter time.
– Conventional functions
Where a range of temperatures is
given, you should generally select the
lower one.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration

As a general rule, check the food after
the shortest duration if a time span has
been given. Stick a wooden skewer into
the food. If it comes out clean without
any batter/dough on it, the food is
done.