Miele DO 7860, Инструкции по эксплуатации и монтажу, Страница: 72 / 156

Operation: M Chef functions
72
Changing the intensity
The intensity determines how quickly
energy will penetrate the food in the
form of Gourmet Units.
– Strong
For most food, e.g. bread, flaky
pastry, casseroles, terrines, roast
meat and fish. Depending on the
food, an average of 11 Gourmet Units
penetrate the food per minute, with a
maximum of 13 Gourmet Units per
minute.
– Medium
For heavy cake mixes (e.g. chocolate
cake and almond cake), tray bakes,
rolls, pizza and whole poultry.
Depending on the food, an average
of 9 Gourmet Units penetrate the
food per minute.
– Gentle
For delicate food, e.g. cheese cake,
crème caramel and soufflés.
Depending on the food, an average
of 3 Gourmet Units penetrate the
food per minute.
These settings will vary depending on
the food and should only be taken as
a guide.
 Select
Change
.
 Select Open further settings .

Change the intensity

Confirm with OK .
The cooking programme will continue
with the new intensity level.