Miele DG6600CS, Инструкции по эксплуатации и монтажу

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Duration
As with conventional methods, when cooking vegetables with
steam the cooking duration will depend on the size and also
whether you want the vegetables to be al dente or soft/well
done. Example:
firm potatoes, cut into quarters = approx. 18 minutes
firm potatoes, cut in half = approx. 22 minutes
Brussels sprouts, large, al dente = approx. 12 minutes
Brussels sprouts, small, soft = approx. 12 minutes
Settings
Automatic programmes > Vegetables > ... > Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
The durations given in the chart are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter duration it can be put back in the oven and cooked
for longer.
Duration in minutes
Artichokes 32–38
Beans, green 10–12
Broccoli, florets 3–4
Cauliflower, whole 27–28
Cauliflower, florets 8
Chantenay carrots, whole 7–8
Chantenay carrots, halved 6–7
Chantenay carrots, chopped 4
Chicory, halved 4–5
Chinese cabbage, chopped 3
Curly kale, chopped 23–26
Fennel, halved 10–12
Fennel, cut into strips 4–5
Peas 3
Steam cooking
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