Procedure
^
Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 100 °C and to steam.
^
Then place the plate on the rack in the oven.
Settings
Special applications > Reheat, or
Steam cooking
Temperature: 100 °C
Duration: see chart
Duration in minutes
Casserole
8–10
Fish fillet
6–8
Meat
8–10
Plated meals
8–10
Poultry
8–10
Soup
8–10
Side dishes (pasta, rice, etc.)
8–10
Vegetables
8–10
Special applications
61
Содержание DG6600CS
Страница 1: ......
Страница 120: ...119 ...
Страница 121: ...M Nr 09 568 130 01 en GB DG 6500 DG 6600 ...