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Tips
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
Procedure
^
Place the rack on the lowest shelf level.
^
Place the jars on the rack (all the same size). Ensure that
they do not touch one another.
Settings
Automatic programmes > (Fruit/Vegetables) > ... > Bottling
or
Special applications > Bottling, or
Steam cooking
Temperature: see chart
Duration: see chart
Produce
Temperature
in °C
Duration
in minutes*
Fruit with stones
Cherries
85
55
Greengages
85
55
Mirabelle plums
85
55
Plums
85
55
Peaches
85
55
Strawberries/
raspberries
Cranberries
80
55
Gooseberries
80
55
Red / Blackcurrants
80
50
* The durations quoted are for 1.0 litre jars. If using 0.5 litre
jars reduce the duration by about 15 minutes. If using
0.25 litre jars reduce the duration by about 20 minutes.
Special applications
67
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