Meat
Beef
Boiled topside
x
Fillet of beef
Medallions
x
Stewing meat
Back or top rib
x
Leg steak
x
Brisket
x
Poultry
Steam
cooking
Boiling fowl
x
Poularde
Whole
x
Poularde breast
x
Turkey
Turkey breast
x
Pork
Gammon joint
Sliced
Piece
x
x
Knuckle
Fresh
x
Salted
x
Pork fillet
Medallions
x
Spare ribs
x
Veal
Fillet of veal
Whole
x
Medallions
x
Sausages
Steam cooking
Bologna sausages
x
Frankfurters
x
Veal sausages
x
Dried pulses
Steam cooking
Beans
Black beans
x
Haricot beans
x
Kidney beans
x
Pinto beans
x
Peas
Chick peas
x
Green split peas
x
Yellow split peas
x
Lentils
Beluga lentils
x
Brown lentils
x
Red lentils
x
Programme overview
85
Содержание DG6600CS
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