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Settings
Steam cooking
Temperature: 100 °C
Duration: see chart
Unsoaked
Duration in
minutes
Ratio
Pulses : Liquid
Beans
Adzuki beans
95–105
1 : 3
Black beans
100–120
1 : 3
Haricot beans
80–90
1 : 3
Kidney beans
130–140
1 : 3
Pinto beans
115–135
1 : 3
Lentils
Brown lentils
13–14
1 : 2
Red lentils
7
1 : 2
Peas
Green split peas
60–70
1 : 3
Yellow split peas
110–130
1 : 3
Steam cooking
55
Содержание DG6600CS
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