Frequently Asked Questions
Problem
Possible cause and solution
Food has cooled down
too quickly after being
reheated or cooked us-
ing microwave power.
In the microwave, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the center of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the center of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior light-
ing turns off after a
short time.
You have selected the
Lighting
|
“On” for 15 seconds
setting.
If you want the oven interior lighting to remain on
during the entire cooking program, select the
Lighting
|
On
setting.
The oven interior light-
ing is off or does not
turn on.
You have selected the
Lighting
|
Off
setting.
Press the
sensor button to turn the oven interior
lighting on for 15 seconds.
If required, select the
Lighting
|
On
or
“On” for 15
seconds
setting.
The oven interior lighting is faulty.
Contact Miele Customer Service.
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