Additional applications
66
Using the Microwave operating mode
The
Microwave
operating mode is
ideal for reheating.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
Only use dishware that is microwave
safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Place the glass tray on shelf level 1 in
the oven cavity.
Select
Microwave
.
Depending on the type of food, set a
microwave power level and a cooking
duration.
You can find the values for some
types of food in the chart.
Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when working in the
hot oven cavity and when removing
the dishware.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
