Additional applications
Reheating with the Microwave operating mode
Drink/
Food
Quantity
[min]
1
[min]
Drinks (drinking temperature
140-150°F (60–65°C))
1 cup/1 glass
(8 oz/200 ml)
7
00:50–1:10
–
Baby bottle (milk)
2
Approx. 8 oz
(200 ml)
4
00:50–
1:00
3
1
Food for babies and children
3
1 jar (8 oz/200 g)
4
00:30–1:00
1
Sliced meat with sauce
3
8 oz (200 g)
5
3:00–5:00
1
Side dishes
3
1/2 lb (250 g)
5
3:00–5:00
1
Microwave power level,
cooking duration,
standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at
least 20 seconds before removing the container from the oven. In addition, you can place a
glass rod or similar item, if available, in the container during the heating process.
3
The durations apply to food with an initial temperature of approx. 40°F (5°C).
For food not normally refrigerated, durations apply to food at room temperature of approx.
105°F (20°C).
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 155-165°F (70–75°C).
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