Baking
75
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Using Automatic programs
Follow the instructions on the display.
Using Convection Bake
You can use any type of bakeware
made of heat-resistant material.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1 shelf level: place cakes in baking
tins on shelf level 1.
1 shelf level: place flat items (e.g.,
cookies, tray cakes) on shelf level 2.
2 shelf levels: depending on the
height, place the food on shelf
levels 1+3 or 2+3.
Using Combi Convection Bake
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation – Suitable dishware”), such as
heat-resistant glass or ceramic dishes,
as these allow microwaves through
them.
The
Combi Convection
Bake
operating mode is
particularly suitable for baking dough
which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this operating mode, the
cooking duration is shortened.
Place the glass tray on shelf level 1.
Place the baking tin on the glass tray.
Tip:
Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
