Additional applications
Cooking with the Microwave operating mode
Soups/stews
Vegetables
[g]
Level 6
[min]
+
Level 4
[min]
1
[min]
Stew
1500
10
+
20
1
Soup
1500
11
+
24
1
Peas
500
5
+
10
2
Peas (frozen)
450
5
+
12
2
Carrots
500
5
+
10
2
Broccoli florets
500
6
+
8
2
Broccoli (frozen)
450
5
+
11
2
Cauliflower florets
500
6
+
10
2
Kohlrabi batons
500
3
+
8
2
Asparagus
500
5
+
8
2
Leeks
500
5
+
8
2
Leeks (frozen)
450
5
+
8
2
Peppers, cut into strips
500
5
+
10
2
Beans, green
500
4
+
12
2
Brussels sprouts
500
5
+
12
2
Brussels sprouts (frozen)
450
5
+
10
2
Mixed vegetables (frozen)
450
5
+
12
2
Weight,
cooking duration,
standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
69
