Meat
106
Fillet of pork (low temperature cooking)
Preparation time: 130 minutes
Serves 4
For the pork tenderloin
1 tbsp. oil
1 tsp. salt
Pepper
3 pork fillets (350 g each), ready to
cook
For frying
1 tbsp. oil
Accessories
Rack
Glass tray
Food probe
Preparation
Place the rack on the glass tray and
place in the oven. Start the Automatic
programme or pre-heat the oven
according to cooking stage 1.
Mix the oil with the salt and pepper;
then coat the pork fillets with it.
Heat the oil in a pan. Sear the pork
fillets all over (approx. 1 minute per
side).
Remove the pork fillets from the pan
and insert the food probe.
Manual:
Adjust settings according to cooking
stage 2.
Place the pork fillets on the rack and
cook.
Settings
Automatic programme
Pork
|
Fillet of pork
|
Low temp. cooking
Programme duration: 110 minutes
Manual
Cooking stage 1
Oven functions: Conventional Heat
Temperature: 100 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: 10 minutes
Shelf level: 2
Cooking stage 2
Temperature: 90 °C
Duration: 100 minutes
Содержание 11 197 290 / 00
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