Overview of functions
12
Practical tips
Food
Quantity/Weight Power level
[W]
Duration
[min]
Notes
Melting butter/
margarine
100 g
450
1–2
Do not cover
Melting
chocolate
100 g
450
2–3
Do not cover, stir halfway
through melting
Dissolving
gelatine
1
3 tbsp. water
450
00:15–00:20 Do not cover, stir halfway
through dissolving
Preparing flan
topping/jelly
glaze
1
250 ml liquid
450
4–5
Do not cover, stir halfway
through heating
Proving yeast
dough
Starter dough
with 100 g flour
80
5–7
Cover and leave to prove
Dough with 500 g
flour
80
8–10
Cover and leave to prove
Blanching
almonds
100 g
850
1–2
Cover and heat with a little
water
Making popcorn
1 tbsp. (20 g)
popcorn
850
5–7
Place popcorn in a 1 l
container, cover and cook,
sprinkle with icing sugar
after cooking
Making
microwave
popcorn
Approx. 100 g
Max. 4
Do not leave unattended
Tempering
citrus fruits
150 g
150
1–2
Place on a plate, do not
cover
Chocolate
marshmallows
20 g
600
00:15–00:20 Place on a plate, do not
cover
Decrystallising
honey
500 g
150
2–3
Heat uncovered in jar, stir
halfway through heating
Steeping oil for
salad dressing
125 ml
150
1–2
Heat uncovered on gentle
heat
The information given in this chart is intended only as a guide.
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