Overview of functions
13
-
Food
Quantity/Weight Power level
[W]
Duration
[min]
Notes
Cooking
bacon
100 g
850
2–3
Place on kitchen paper, do
not cover
Marinating meat
1000 g
150
15–20
Marinate in a covered
container, turning halfway
through, then cook
Softening ice
cream
500 g
150
2
Place open container in
the appliance
Soaking dried
fruit
250 g
80
20
Add a little water, do not
cover
Making porridge
250 ml milk +
4 tbsp. porridge
oats
850 +
150
2–3 +
2–3
Heat the milk in a covered
bowl, stir in the oats and
continue cooking
Skinning
tomatoes
3 tomatoes
450
7–8
Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily.
Take care, as the tomatoes
can get very hot.
Bread rolls
2 rolls
Place on the rack. Do not
cover, turn halfway
through
Defrosting
150
1–2
Baking
Grill setting 3
3–4
Making custard
royale
150 g from 2
eggs, 4 tbsp.
cream, salt and
grated nutmeg
450
3–4
Beat together the eggs,
cream, salt and nutmeg.
Cover and cook
Making
strawberry jam
300 g
strawberries
300 g jam sugar
850
7–9
Mix the fruit and sugar,
cover and cook
The information given in this chart is intended only as a guide.
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